|
typicalanalysis |
Protein, dry basis
Fat
Minerals
Lactose
Moisture
pH |
80.0%
7.5%
3.5%
5.0%
4.0%
6.2 |
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|
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suggestedlabeling |
| Whey protein concentrate, instantized with
lecithin (derived from soy). Allergen information: contains milk
and soy ingredients.
Kosher and Halal approved |
|
|
productcharacteristics |
- Excellent nutritional value
- Good solubility
- High water retention capacity
- Excellent dispersability and mixability
|
|
|
suggesteduses |
- Nutritional blends and products
- Sports nutrition
- Bakery applications
- Beverage mixes
- Ice cream
- Infant nutrition formulas
- Young animal nutrition
- Processed cheeses
|
|
|
|
nutritionalinfo/31g |
Calories
Calories from fatTotal Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Trans Fatty Acid
Cholesterol
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Thiamin
Niacin
Riboflavin
Calcium
Sodium
Potassium
Magnesium
Iron
Phosphorus |
126
18 1.95 g
1 g
0.4 g
0.5 g
0.1 g
66 mg 3.1 g
-
1.6 g 24 g
133 IU
-
-
-
- 121 mg
56 mg
177 mg
19 mg
.4 mg
90 mg |
|
|
|
microbiologicalanalysis |
Standard Plate
Count
Coliform
Yeast and Mold
Coag. Pos. Staph
Salmonella |
<30,000/g
Negative/0.1g
<50/g
Negative/0.1g
Negative/375g |
|
|
|
|
aminoacidprofile |
|
Amino Acid |
g/100 g protein |
|
Aspartic Acid
Threonine
Serine
Glutamic Acid
Glycine
Alanine
Valine
Isoleucine
Leucine
Tyrosine
Phenylalanine
Histidine
Lysine
Arginine
Proline
Cystine
Methionine
Tryptophan |
13.8
7.2
5.1
18.8
1.9
5.1
5.9
6.3
10.5
3.1
3.5
1.9
8.8
2.4
6.1
3.0
2.6
2.4 |
|
|
|
packagingandstorage |
High density polyethylene bags inside heavy duty
multi walled card board boxes. Large Recyclable plastic
jugs.
Net wieghts are 5lbs (2.27 kg), 10 lbs (4.54 kg) & 44lbs (20 kg).Store in a cool, dry, clean
environment below 77° F (25 C°) and at relative humidity
below 65%. Keep away from strong odors and other
contaminants. Use stocks in rotation
for up to one year. |
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